Moose on wood fire

Orignal sur feu de bois

Amaze your taste buds with an exceptional culinary experience by preparing succulent moose over a wood fire. Discover an easy and delicious recipe that highlights the authentic flavor of this meat grilled over flames in a rustic environment.


Ingredients :


  • 1.5 kg moose steak (shoulder, thigh, etc.)
  • Marinade:
    • 1/2 cup olive oil
    • 1/4 cup soy sauce
    • 1/4 cup honey
    • 3 cloves of garlic, minced
    • 1 tablespoon of Dijon mustard
    • Juice of a lemon
  • Salt and black pepper, to taste
  • Twigs of thyme or rosemary for the wood fire


Instructions :


  • Mix all the marinade ingredients in a bowl. Reserve a small amount of marinade for basting while cooking.
  • Place the moose steaks in a baking dish and pour the marinade over the meat. Make sure the meat is well coated. Cover the dish with cling film and leave to marinate in the refrigerator for at least 4 hours or overnight.
  • Prepare a wood fire and let the flames turn into embers. Arrange sprigs of thyme or rosemary over the coals to add flavor to the smoke.
  • Remove the steaks from the marinade and drain excess liquid.
  • Place the moose steaks on the wood fire grill. Cook for about 10-15 minutes on each side, depending on the thickness of the meat and your cooking preference.
  • Brush the meat with the reserved marinade while cooking to give it extra flavor.
  • Check for doneness by lightly cutting the meat to ensure it is cooked to your preference.
Remove the steaks from the heat and let them rest for a few minutes before serving.

Serve grilled moose with sides of your choice, such as grilled vegetables, fresh salad or roasted potatoes. Enjoy this outdoor cooking experience with authentic flavors!