How to successfully field dress a moose with advice from Dan Lavoie
⚠️ Warning: The images shown in this article may be disturbing or not suitable for all audiences.
Eviscerating the moose is a crucial step after the kill. In this exclusive video, professional guide Dan Lavoie shares his proven techniques to preserve the quality of the meat and work under the best possible conditions. Thanks to his experience, he demonstrates each key move while explaining how to avoid the most common mistakes made by hunters.
Precise gestures to preserve the meat
Dan always starts his incision after the rib cage to limit the risk of contamination by soil, leaves, or forest debris. With a knife placed upside down, he makes a controlled cut that allows him to gently push the paunch without piercing it. This method greatly reduces the risk of damaging internal organs and facilitates the removal of viscera.
Tips from an experienced guide
To clear the abdominal cavity, Dan creates a natural handle by making a strategic opening that makes extraction much easier. He also emphasizes the importance of positioning the shot well: aiming at the leg rather than behind it avoids touching sensitive areas like the lungs or intestines. According to him, these small details distinguish a successful evisceration from a laborious operation.
Managing the bladder and urine
One of the points often overlooked by hunters concerns the bladder. Dan explains that it can hold up to three liters of urine and must be handled carefully. Rather than piercing it directly, he recommends gently pulling the bladder forward so it empties without spilling its contents on the meat. This simple but effective practice protects the quality of the loins and facilitates the cutting work.
A know-how that makes the difference
Throughout the capsule, Dan highlights the value of a suitable knife, especially models with interchangeable blades, which offer an ideal compromise between precision and robustness. Once the filaments are detached, he shows how most organs can be removed almost by hand, a sign of well-begun preparation.
All our products available to facilitate the evisceration step.
A field lesson for enthusiasts
Dan Lavoie's approach is part of a respectful vision of hunting: working quickly, cleanly, and with discernment. For hunters who want to improve their techniques, this capsule is an essential reference, full of practical advice applicable from the next forest outing.
👉 Discover the full video and perfect your techniques with advice from Dan Lavoie, for a successful hunting season and preserved venison.
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