Roasted partridge with forest flavors
Quebec's autumn offers an abundance of natural treasures that deserve to be showcased on our plates. Among these treasures, partridge, with its tender and flavorful meat, pairs wonderfully with local products. In this recipe, we offer you a simple and effective combination of local flavors: maple syrup, wild mushrooms, and fresh herbs, for a dish that is both comforting and elegant. Whether you are a hunter or a fan of regional cuisine, this roasted partridge recipe will transport you to the heart of Quebec's forests in a single bite.
Ingredients:
- 2 fresh partridges
- 2 tbsp of butter
- 1 sprig of fresh rosemary
- 1 sprig of fresh thyme
- 2 cloves of Quebec garlic, crushed
- 200 g of wild mushrooms (morels, chanterelles, or a mix of Quebec forest mushrooms)
- 1/2 cup of pure maple syrup
- 1/2 cup homemade (or store-bought) chicken broth
- Salt and pepper
- Quebec sunflower oil
- Small Quebec baby potatoes (for the side dish)
Instructions:
Partridge preparation :
- Preheat the oven to 180°C (350°F).
- Season the partridges with salt and pepper.
- Melt the butter in a pan over medium heat, add the garlic cloves, rosemary, and thyme. Brown the partridges in this pan for about 3 minutes on each side to get a nice color.
Oven cooking :
- Place the browned partridges in an ovenproof dish. Deglaze the pan with maple syrup and chicken broth, then pour this mixture over the partridges.
- Bake for 25 to 30 minutes, basting regularly with the cooking juice.
Wild mushrooms :
- While the partridges cook, sauté the wild mushrooms in a drizzle of sunflower oil with a pinch of salt and pepper. Cook for about 5 to 7 minutes until nicely browned.
Side dish :
- Cook the baby potatoes in salted water, then lightly crush them with a fork. Sauté them in a pan with a bit of butter until crispy.
Plating :
Serve the roasted partridges with the wild mushrooms on the side and the crispy baby potatoes. Drizzle with the cooking juice for even more flavor.
Enjoy your meal!
This recipe highlights Quebec's local products and is simple to prepare for a meal full of authentic flavors.
